By’eck! Chicken Wings with (By’eck! or not!) Cheddar & Blue Cheese Dunker
Classic US style chicken wings using our By’eck! Hot Sauce.
| Servings | Prep Time |
| 2 people | 10 minutes |
| Cook Time |
| 25 minutes |
|
|
Ingredients
For the wings
- 1KG big fat chicken wings(cut the tip off each wing then carefully cut each wing into two at the joint)
- 1tsp fine sea salt
- 1tsp baking powder
- 1/4tsp tsp ground black pepper
For the glaze
- 1jar New Yorkshire Emporium By’eck! Hot Sauce(save a little bit of sauce in the jar, you may need it in a bit!!!!!)
- 100g unsalted butter
For the cheddar & blue cheese dunker
- 150g mayonnaise
- 150g sour cream
- 60g mature cheddar cheese, grated
- 50g yorkshire blue cheese, crumbled
- 1large clove of garlic, smashed in to a paste
- 5-10 fresh chives, finely chopped
- 1tbsp pure north cider vinegar
- 1/2tsp onion salt
- 1tsp lemon juice
- A finger & thumb of ground black pepper
- – Optional left over By’eck! Hot Sauce in the jar
Instructions
The day before scoffing
- Prep the wings, place in a bowl, add the salt, pepper and baking powder. Give It a right good mix up, place on a baking tray, cling and leave in the fridge overnight.
- For the cheddar & blue cheese dunker, mix all the Ingredients apart from the cheeses in a bowl really well, then add the cheeses and stir in, cover and place in the fridge overnight.
Wing day
- Put a bed of foil on the bottom of your oven. Preheat your oven to 220.
- Get your wings out and carefully place them straight on the wire rack of the oven, roast for 25 mins, turning them after 15 mins, cook for 10 mins longer till crispy and just cooked through.
- Melt the butter in a frying pan on a medium heat, and slowly stir in the By’eck! Hot sauce. Now add the wings and toss well, place in an oven proof dish and place back in the oven for 5 mins.
- Now if you want that cheese dunker super By’eck! Style, grab that almost empty jar of By’eck! Hot sauce and pour some of the chilled cheese mix in there, give it a good stir round to mix it in, then pour back on top of the remaining cheese mix and ripple it Into it, fancy I know.
- Get the wings out of the oven, give them a good stir and serve with the cheddar and blue cheese dunker and some carrot & cucumber batons all posh like.
Recipe Notes
