This recipe was created by Cookin’ Elle – check out her blog for lots of fabulous recipes at http://whatthec00k.blogspot.com
This recipe is all about balance: sweet charred corn, zingy lime, cooling sour cream, spicy chilli and salty feta. The result is quite literally a party in the mouth. This would be a great addition to any barbecue spread or as a side dish to pretty much any meat or fish.
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People as a side
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Ingredients
- 1 tbsp oil vegetable, or olive oil
- 4 whole corn on the cob husks removed
- 2 whole limes juice only
- 100 ml crema mexicana or sour cream
- 3 tbsp New Yorkshire Emporium Chuffin' By'eck! Chilli Sauce
- 75 g queso fresco or feta cheese crumbled
- sea salt
- ground black pepper
Ingredients
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Instructions
- Heat a large griddle pan over a high heat. Alternatively preheat your grill to high.
- Drizzle oil over the corn and rub all over. Season with salt and pepper and then grill, turning every 3 minutes, until tender and slightly charred for about 12 to 15 minutes.
- Remove the corn to a serving plate. Squeeze the lime juice over the top, dot on the sour cream followed by the Chuffin By'eck! Chilli Sauce sauce and then finish with a flourish of feta.
Recipe Notes
